Vin sur Vingt

The storm of the century hit New York City on Wednesday and it made me want to cozy up in a wine bar to dry off. Being a very quick run through the rain from the 14^th St station, Vin sur Vingt at 201 W 11^th St was an easy choice. Unless you’re directionally challenged like I am, in which case you’ll walk in about four different circles before finding it. So, despite my best efforts I walked, dripping, into Vin sur Vingt and was greeted by the cutest sight.

Vin sur Vingt is just adorable. It’s small and it looks just like a European café, which is fitting because it is a French wine bar. The floors, the bar, the small café tables, and all of the seating were made of dark wood and red was used as an accent color on the seating. It was tres chic! The walls were simply decorated with mirrors and a random sculpture of a bull’s head. Some bubbly jazz and French music was playing and I was instantly relaxed as I sat down at one of the little tables.

As I mentioned, this is a French wine bar, so all of the wines and waiters are from France and are listed by region on the menu. Glasses are between $9 and $18 and bottles start at a reasonable $40 with the most expensive being $475. They also offer a sommelier choice flight of 3oz glasses of wine that are $18 for 3 glasses or $28 for 5 glasses. In addition, you can order a wine and cheese pairing of 3 cheeses and wines for $29. I was a little chilly after being completely soaked on my way to the bar and I wanted a big red wine to warm up with. I was disappointed to see that there were so few wines available by the glass in general, specifically from Bordeaux. A red wine from this region would either be made with Cabernet Sauvignon, Merlot, or a blend of the two depending on the village it’s from. I decided on the least expensive of the two wines from Bordeaux and ordered a glass of the 2009 Chateau Aimee Medoc.

The waiter brought out a glass and the bottle and gave me a taste of the wine before pouring the whole glass. Solid service. The Medoc was quite dry, which woke up my soggy senses a bit. It was spicy and tasted like cloves and a little bit like a spiced plum, although this wine did not have any sweetness to it. It smelled very warm, like nutmeg and fig. It was alright, but I don’t think it was worth $13 a glass.

Vin sur Vingt is a great place to come chill in by yourself. I even saw another customer doing some work on his laptop with a bottle next to him. The place is quiet, relaxed, and there is plenty of wine. If you have an afternoon to feel like a European work on a bottle, this would be the place for it. Since it is a little pricey for a glass, I feel that getting a bottle would be a better value and there are many more selections to choose from that way as well.

The service was polite and courteous, it’s a very cute café-style wine bar with a lovely atmosphere, and I was really feelin’ the music. I wish there were more by the glass options here, however. I give Vin sur Vingt a rating of 3.8 out of 5 glasses. Meanwhile, I’m going to book a flight to Paris…

Vin sur Vingt tucked away on a quiet street in the West Village

The French cafe style bar area...and me creepin on myself in the mirror at the top

The wine Cave

Random bull head

The Ten Bells

After reading Matt Kramer’s article about natural wines in Wine Spectator this week, I was inspired to find a wine bar in Manhattan that focused on this particular style of wine. Surprisingly, there is only one natural wine bar in the city and it’s The Ten Bells at 247 Broome St.

The term “natural wine” can have many different interpretations, depending on who you ask. But in general, natural wines are made with organically grown grapes that are hand picked rather than machine picked, only natural occurring yeast is added to the juice to begin fermentation, no sulfur can be added as a preservative, and the wine's flavor is not adjusted by adding oak chips or by fermenting and ageing in oak barrels (unless it's an old oak barrel, which doesn’t add flavor to the wine). Many natural wines are not filtered either, so they will have a cloudy appearance. Oftentimes these wines will have animalistic characteristics or show clarity of fruit and will taste quite unlike any ordinary wine.

The Ten Bells is unmarked on the outside. No discernible address, no Ten Bells sign…only a chalkboard advertising a $1 oysters happy hour special. Two big openings on either side of the bar serve as doors. I was just awkwardly standing there trying to figure out if I was at the right place, so I chose a side, walked in, and noticed menus on the wall listing nothing but wine. At least I knew I was at some wine bar :) I grabbed a seat at a tall marble table in the back and a waiter came up to me almost right away. There were no paper menus, so I had to go back to the front of the bar and review my choices there. I would have thought that they would try to advertise the fact that their wines were natural, but there wasn’t any indication of this on the menu. Glasses were between $8 and $13, consisting mostly of French wines. Bottles were priced between $36 and a randomly priced $394. I ordered a glass of the 2010 Roussillon, which is a white wine from the Languedoc region of France. Although ordering at the bar was a little inconvenient, the bartender brought the glass to me at my table and all of the staff were super helpful and friendly.

I should also note that this bar is cash only. So with no credit card receipt, no sign outside, and no name on the menu, I still had no way to verify that I was actually at The Ten Bells. I later compared pictures from their website to confirm that I was indeed at their wine bar. So secretive!

The wine came out in a stout little glass and it was cloudy, as I was expecting. I had actually never tried a natural wine, so this was a big first for me. I swirled the wine as best I could in the small glass and took a whiff. It smelled like pear and…this is going to sound weird, but it also smelled a little bit like wet dog. Not in the gross, stinky way, but more like the animal smell behind it if that makes any sense. Fortunately, it didn’t taste like wet dog, but more like a prickly pear. It had a medium body and a silky mouthfeel. It was different and completely unique.

The crowd was mostly younger and the bar was completely full just after 6. The bar almost had a basement feeling to it, aside from the wide open front of the bar. The lighting inside was dim, there were tin details everywhere, and lively jazz music was playing. It was kind of like an underground jazz spot or a super secret bar during the Prohibition.

The Ten Bells is a cool, hip place. It’s not the most convenient for ordering anything, but if you’re into natural wines or just want to give some a try, this is a place you should stop by. The incredibly nice, and also hilarious, staff upgraded this place to a solid 3.6 out of 5 glasses.

For more information on natural wine, check out this great article from Food & Wine.

The unmarked entrance of The Ten Bells. Notice the convenient ATM for their cash only policy

My glass of Roussillon

The bartender saw me taking pictures and surprised me by posing for one! Like I said, the staff was hilarious :)